The first one I tried was one my husband bought and cooked for me. It had something to do with portobello mushrooms. It was good, but when I went to buy another one, I dared to read the ingredients- I was really disappointed to find that it had chicken fat in it. Gross- that was the end of that.
I've tried the pumpkin squash ravioli (just like Grace did), but I found it a bit bland and I actually really dislike asparagus. The tomato basil(?) pasta was good, but the potstickers meal was a little too spicy for me.
So the moral of this blog story is that I recommend the Mediterranean Pasta meal and if you aren't a vegetarian then the Portobello meals are pretty good too.